SYSTEMIC
Pending project coordinator validation
KH FNS
Total costs*
1,744,506 €Total requested funding*
775,506 €Duration
July 1, 2020 — June 30, 2023Core theme
Addressed policies
- From Farm to Fork - Our food, our health, our planet, our future
- Sustainable Development Goal 12. Responsible consumption and production
- Sustainable Development Goal 13. Climate action
- Sustainable Development Goal 17. Partnerships for the goals
- Sustainable Development Goal 2. Zero hunger
- Sustainable Development Goal 3. Good health and well-being
Coordinator
Participating organisations
- The Norwegian Institute of Bioeconomy Research (NIBIO), Norway
- Aix-Marseille University (AMU), France
- Baltic Studies Centre (BSC), Latvia
- Centre of Marine Sciences (CCMAR), Portugal
- Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Italy
- Free University of Bozen-Bolzano (unibz), Italy
- French National Research Institute for Agriculture, Food and the Environment (INRAE), France
- Ghent University (UGent), Belgium
- Institute of Marine Research (IMR), Norway
- Institute of Public Health of the University of Porto (ISPUP), Portugal
- Kiel Marine Science (KMS), Germany
- Leibniz Centre for Tropical Marine Research (ZMT), Germany
- Rede de Química e Tecnologia (REQUIMTE), Portugal
- Rīga Stradiņš University (RSU), Latvia
- Sapienza Università di Roma (Uniroma1), Italy
- Technical University of Munich (TUM), Germany
- The National Institution of Italy for Standardization Research and Promotion (ENR), Italy
- Universidade Católica Portuguesa (UCP), Portugal
- Università Cattolica del Sacro Cuore (UCSC), Italy
- Università Politecnica delle Marche (UNIVPM), Italy
- Universitat de València (UV), Spain
- University of Bari Aldo Moro (UNIBA), Italy
- University of Bologna (UNIBO), Italy
- University of Évora (UÉ), Portugal
- University of Florence (UniFi), Italy
- University of Milan (UMIL), Italy
- University of Palermo (UNIPA), Italy
- University of Porto (U.Porto), Portugal
- University of Sassari (UNISS), Italy
- University of Vigo (UVIGO), Spain
About
Securing sufficient and healthy food for all, while minimising environmental impact is the great challenge we face already today. Local production limits and global trade challenge equal access to food. With climate change increasingly affecting food production in areas, which are already disadvantaged, unprecedented population (especially in urban and coastal areas) and income growth and deterioration of usable land, these challenges will intensify. We need a holistic approach to transform the global food production system with the ability to adapt to regional necessities.
While the information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering an integrated approach (cross-sectoral policies, strategies, and technologies) for food and nutrition security.
The overall aim of the SYSTEMIC project is to implement adaptive strategies for sustainable food production, consumption, and public health by addressing the diverse impact of climate change on nutrition quality and composition of food and defining standards to achieve food and nutrition security.
The project aims to address the challenges of the impacts of climate change on food systems and encourage healthy, environmentally sustainable diets.
Related FACCE-JPI funded projects:
*At the time of the proposal. Please consider this data as an accurate estimate; it may vary during the project’s lifespan.
Total costs include in kind contribution by grant holders and can therefore be higher than the total requested funding.