Publications:

• Abdalla, M. et al. 2018, Critical review of the impacts of grazing intensity on soil organic carbon storage and other soil quality indicators in extensively managed grasslands
• Adams, Mark A. et al. 2018, Contrasting responses of crop legumes and cereals to nitrogen availability
• Balmford, Andrew et al. 2018, The environmental costs and benefits of high-yield farming
• Carlson, Kimberly M. et al. 2017, Greenhouse gas emissions intensity of global croplands
• Chabbi, A. et al. 2017, Aligning agriculture and climate policy
• Chaplin-Kramer, Rebecca et al. 2015, Degradation in carbon stocks near tropical forest edges
• De Ruiter, Henri et al. 2018, Moving beyond calories and protein: Micronutrient assessment of UK diets and land use
• De Ruiter, Henri et al. 2017, Total global agricultural land footprint associated with UK food supply 1986–2011
• De Ruiter, Henri et al. 2016, Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas
• Fetzel, T. et al. 2017, Quantification of uncertainties in global grazing systems assessment
• Fetzel, Tamara et al. 2017, Seasonality constraints to livestock grazing intensity
• Fitton, N. et al. 2019, The vulnerabilities of agricultural land and food production to future water scarcity
• Frank, Stefan et al. 2018, Structural change as a key component for agricultural non-CO2 mitigation efforts
• Frank, Stefan et al. 2017, Reducing greenhouse gas emissions in agriculture without compromising food security?
• Fry, Jillian P. et al. 2016, Environmental health impacts of feeding crops to farmed fish
• Gerber, James S. et al. 2016, Spatially explicit estimates of N2O emissions from croplands suggest climate mitigation opportunities from improved fertilizer management
• Grant, Michelle et al. 2019, The rich picture method: A simple tool for reflective teaching and learning about sustainable food systems
• Grant, Michelle et al. 2018, Tackling Food System Challenges through Experiential Education: Criteria for Optimal Course Design
• Hall, C. et al. 2019, The relationship between forest cover and diet quality: a case study of rural southern Malawi
• Hall, C. et al. 2017, The impact of population growth and climate change on food security in Africa: looking ahead to 2050
• Herrero, Mario et al. 2017, Farming and the geography of nutrient production for human use: a transdisciplinary analysis
• Herrero, Mario et al. 2016, Greenhouse gas mitigation potentials in the livestock sector
• Jones, Gerrad D. et al. 2017, Selenium deficiency risk predicted to increase under future climate change
• Lapola, David M. et al. 2018, Limiting the high impacts of Amazon forest dieback with no-regrets science and policy action
• Lassaletta, Luis et al. 2016, Nitrogen use in the global food system: Past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand
• Macdiarmid, Jennie I. et al. 2018, Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations
• Molotoks, Amy et al. 2020, Comparing the impact of future cropland expansion on global biodiversity and carbon storage across models and scenarios
• Molotoks, Amy et al. 2018, Global projections of future cropland expansion to 2050 and direct impacts on biodiversity and carbon storage
• Molotoks, Amy et al. 2017, Global hotspots of conflict risk between food security and biodiversity conservation
• Muller, Adrian et al. 2017, Strategies for feeding the world more sustainably with organic agriculture
• Nayak, A. K. et al. 2019, Assessment of ecosystem services of rice farms in eastern India
• Nepstad, Lucy S. et al. 2019, Pathways for recent Cerrado soybean expansion: Extending the soy moratorium and implementing integrated crop livestock systems with soybeans
• Nolasco, Camille L. et al. 2017, Scenarios of vegetable Demand vs. production in Brazil: The links between nutritional security and small farming
• O'Connell, Christine S. et al. 2018, Balancing tradeoffs: Reconciling multiple environmental goals when ecosystem services vary regionally
• Osgood-Zimmerman, Aaron et al. 2018, Mapping child growth failure in Africa between 2000 and 2015
• Paustian, Keith et al. 2016, Climate-smart soils
• Pikaar, Ilje et al. 2018, Carbon emission avoidance and capture by producing in-reactor microbial biomass based food, feed and slow release fertilizer: Potentials and limitations
• Pikaar, Ilje et al. 2018, Decoupling livestock from land use through industrial feed production pathways
• Röös, Elin et al. 2017, Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
• Samberg, Leah H. et al. 2016, Subnational distribution of average farm size and smallholder contributions to global food production
• Schader, Christian et al. 2015, Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability
• Sloat, Lindsey L. et al. 2018, Increasing importance of precipitation variability on global livestock grazing lands
• Smith, P. et al. 2018, The changing faces of soil organic matter research
• Smith, P. et al. 2015, Biogeochemical cycles and biodiversity as key drivers of ecosystem services provided by soils
• Smith, Pete et al. 2018, Impacts on terrestrial biodiversity of moving from a 2°C to a 1.5°C target
• Smith, Pete 2018, Managing the global land resource
• Smith, Pete 2016, Soil carbon sequestration and biochar as negative emission technologies
• Smith, Pete et al. 2016, Global change pressures on soils from land use and management
• Smith, W. K. et al. 2019, Voluntary sustainability standards could significantly reduce detrimental impacts of global agriculture
• Tallis, Heather M. et al. 2018, An attainable global vision for conservation and human well-being
• Thornton, Philip K. et al. 2018, A framework for priority-setting in climate smart agriculture research
• Tripathi, Rahul et al. 2019, Ecosystem services in different agro-climatic zones in eastern India: impact of land use and land cover change
• Waha, Katharina et al. 2018, Agricultural diversification as an important strategy for achieving food security in Africa
• Zuo, Lijun et al. 2018, Progress towards sustainable intensification in China challenged by land-use change