This core theme addresses the need to provide sufficient, healthy and nutritious food for all. It highlights the changes necessary to get away from a diet mainly based on available calories and to go towards diverse diets based on nutritional quality. Dietary diversification and a focus on nutritional quality will not only help to increase the diversification of production systems but also support attempts to tackle serious issues such as malnutrition and obesity.

For more information: FACCE-JPI Strategic Research Agenda 2020 (pages 22-23)